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Description
'Reading and cooking from this essential book a thoughtful collection of great recipes; historical and cultural insights; and beautiful photographs will move you closer to understanding this complex; fascinating part of the world.' Anthony Bourdain.
A DEFINITIVE COLLECTION OF 150 DELICIOUS; EASY-TO-FOLLOW; AND AUTHENTIC PALESTINIAN RECIPES INSPIRED BY THREE GENERATIONS OF FAMILY TRADITION.
While interest in Middle Eastern cuisines has blossomed; the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table; Reem Kassis weaves together a tapestry of personal anecdotes; local traditions; and historical context; sharing with home cooks her collection of delicious; easy-to-follow recipes that range from simple breakfasts and speedy salads to celebratory dishes fit for a feast - giving rare insight into the heart and hearth of the Palestinian family kitchen.
