India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes by Rukmini Iyer

Discover simple and speedy recipes that work for every day such as:

- Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander
- Roasted Cauliflower with yoghurt and mustard
- All-in-one Aubergine, Tomato & Nigella Seed Curry
- Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes
- Green Pea, Onion & Cauliflower Pulao Rice
- Bengali Popcorn Shrimp
- Mini-Naan Pizzas with Lime & Coriander Paneer
- Cheddar, Cumin & Nigella Seed Cheese Straws

From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.